Focaccia is one of the easiest types of bread to make and it's great for snacking or sandwiches. Focaccia is a quick and easy yeasted bread that I make fairly often. It's a flat-ish Italian style of bread made with olive oil and often flavored with herbs. Focaccia is so good cut into squares and served warm with butter or olive oil, or cut into slightly larger pieces, sliced in half and used for sandwiches. Or you can use it as a base for more traditional pizza or flatbread toppings, pesto, tapenade, etc. I love making focaccia because it's very versatile and bakes up in no time. Usually I top my focaccia with sliced or halved olives, but this time I decided to put fresh sage leaves from our kitchen garden (rescued before our first hard frost!) and garlic I grew this year on top of this version, but you can use whatever toppings you wish. Black olives, garlic, shallots, sun-dried tomatoes, any type of herb, capers, even cheese … it all works! (scroll down for printabl